105 YEARS OF EXPERIENCE.
650 KITCHENS A DAY.
1,200 MEMBERS OF STAFF.
Founded in 1917 and now in its third generation, our family business has evolved into a company group that’s at home on the international stage. Our members of staff are the bedrock of our success which is based on a brand strategy: burger kitchens cover the entire market spectrum from entry-level model to premium segment.
The “MADE IN GERMANY” hallmark of quality extends far beyond our roots and our manufacturing base. German Quality is the yardstick and overriding maxim in all areas of production within our company group. State-of-the-art mechanical production and high environmental standards are coupled with skilled craftsmanship to create a highly automated work process. After all, day after day, every kitchen to leave our factories is a bespoke product, the quality of which we guarantee.
https://www.burger-kuechen.de/en/
