Ilsa was founded in 1979 in Codognè, in the province of Treviso, as a small workshop for the processing of steel.
Responding to the needs of the catering market, it began to produce a line of neutral elements for pastry workshops that immediately met with great success.
After only a few years, the company gained a foothold in the domestic market and expanded into Europe.
To date, Ilsa has become a benchmark in the professional refrigeration market and exports its equipment all over the world. The company employs more than 100 highly qualified employees in a plant of over 12,000 square meters. Its technological and professional know-how is unequalled.
